At Uni Kebab, we specialize in authentic Turkish cuisine, crafted with care by the owner and head chef, Aziz Gezer with over 25 years of experience in the kebab industry. ​The story begins in 2009, when Aziz and his wife Emma took over a struggling kebab shop in Southampton. Together, they transformed it into the beloved and award-winning restaurant it is today.

 

Uni Kebab is more than just a restaurant, it is a family-run business that prides itself on its authenticity and community spirit. We use only the freshest ingredients and traditional methods to create our delicious, homemade dishes. ​We take great care to ensure that every meal that leaves our kitchen is of the highest quality and that every customer who walks through our doors feels like part of our Uni Kebab family.

 

Over the years, we have been honored to receive numerous awards for our food and customer service at including the British Kebab Award and the Good Food Award, with the most recent being "Best Turkish Restaurant Regional 2023" and our head Chef & Owner being crowned "Chef of the Year" at the Turkta Awards hosted in London These accolades are a testament to the hard work and dedication of our team.

 

​We are proud to be a staple in the Southampton community, and we look forward to serving you for many more years to come. Come and visit us at Uni Kebab, where every meal is a celebration of the rich flavors and traditions of Turkey.